A Practical Guide to the Laws of Kashrut

This concise and useful book of Hilkhot Kashrut is specially crafted fo the modern Jewish home. Researched and written by Rabbi Pinchas Cohen, a faculty memeber at Yeshivat Har Etzion in alon Shevut, Israel, it covers a range of frequently asked questions, such as: Can one use a dishwasher for both milk and meat dishes? and What is Glatt Kosher? A Practical Guide to the Laws of Kashrut is a comprehensive guide for those setting out to make a Kosher kitchen, and a valuable reference for those more informed about Kashrut issues.

Rabbi Pinchas Cohen

Rabbi Pinchas Cohen is a Ram at Yeshivat Har Etzion, teaching Gemara and halakha to overseas students. He has rabbinical ordination from the Israeli Chief Rabbinate, holds a ba in Business Management and Psychology from the University of South Africa, and a B.Ed. from Herzog College in Israel.